Stir Fry Mushroom 

Plant based food not necessarily have to be all raw and tasteless.

This round, I made this light meal, just to fill my craving for some stir fry food.

Lettuce / Caisim / Pak Choy ~ any green will do

The sauce :

Teriyaki 

Soy sauce

Himalayan salt

Pepper 

Mix all together with the sliced carrots and mushroom, then cook until both mushrooms and carrots become soft. But not to soft as in overcooked.

 And then put it on top of the raw greens.

As simple as that

Xx

Britt

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s