Stir Fry Mushroom 

Plant based food not necessarily have to be all raw and tasteless.

This round, I made this light meal, just to fill my craving for some stir fry food.

Lettuce / Caisim / Pak Choy ~ any green will do

The sauce :

Teriyaki 

Soy sauce

Himalayan salt

Pepper 

Mix all together with the sliced carrots and mushroom, then cook until both mushrooms and carrots become soft. But not to soft as in overcooked.

 And then put it on top of the raw greens.

As simple as that

Xx

Britt

Published by Britt Sukrisno

I’m BrittMarie — a Pilates Instructor, Gyrotonic®️ Trainer, and Personal Trainer with nearly two decades of experience in the fitness and wellness industry. My work is devoted to helping women cultivate strength, resilience, and a deeper connection to their bodies through intelligent, intentional movement. With a foundation in Pilates, Gyrotonic, and strength training, I offer a refined and holistic approach that prioritizes longevity, alignment, and sustainable results. Over the years, I have worked closely with women across different stages of life, including pre- and post-natal journeys, guiding them to move with confidence while honoring the changing needs of their bodies. My philosophy is rooted in precision, consistency, and the belief that true wellness is built through disciplined yet mindful practice. Beyond the studio, I am also a working mother who understands the complexity of balancing personal ambition, family life, and self-care. This perspective shapes everything I create—bringing together expertise and real-life experience in a way that is both elevated and deeply relatable. Through this platform, I share curated insights on women’s health, refined approaches to fitness, the realities of modern motherhood, and intentional self-care, including skincare. Every piece is designed to support women in building a lifestyle that feels strong, composed, and effortlessly sustainable. This is a space for women who value quality, longevity, and a sophisticated approach to well-being.

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